The number of cupcakes you get depends on the size of the container they come in. For example, a 12 oz. container contains 24 cupcakes.
There are several ways to calculate how many cupcakes you’ll get from a given amount of batter.
This article explains how to figure out the exact number of cupcakes you’ll get.
How Many Cupcakes Exactly Does A Box Mix Make?
One box of cake mix usually makes between 24 and 30 standard-sized cupcakes, depending on how much batter you put into each liner.
If you’re baking in a muffin tin, however, the number of cupcakes decreases because there are fewer liners per tray. You might even want to make a few extra liners just in case.
The number of cupcakes one box of cake mix produces depends on how much batter it contains. Most cakes are baked in standard 8-inch round pans, which hold about 12 cups of batter. If you want to make smaller cupcakes, use a larger pan.
For example, a 9-inch square pan holds about 18 cups of batter. A 10-inch round pan holds about 20 cups of batter.
If you don’t bake enough cupcakes to fill up one box of cake mix, you’ll end up with extra batter. You might use some of it to make muffins. Or, you could freeze leftover batter for future baking projects.
How Much Batter Should Go Into One Cupcake?
If you’re wondering how much batter to put into each cupcake, it depends on what size you want them to be. When baking cupcakes, the batter needs to reach halfway up the sides of the pan.
If there are no guidelines, just follow the recipe and adjust accordingly. You might even consider testing out different amounts to see what works best for you.
How Many Cups Of Batter Go Into 12 Cupcakes?
A standard cupcake pan holds about three cups of batter. But what happens if you want to bake a cake instead? Or maybe you want to make cupcakes in a different size pan. How do you know how much batter to use?
The answer is simple: divide the total volume of batter into the number of cups in the pan. For example, if you’re making cupcakes in a regular cupcake pan, you’ll need 2/3 cup of batter per cupcake.
If you’re making cupcakes for twelve people, you’ll need four batches of batter. To find out how much batter you need, just multiply the amount of batter needed times the number of cups in a standard cupcake pan.
For example, if you want to make 24 cupcakes, you’d need 4 x 3 12 cups of batter.
What Is The Best Way To Store Cupcakes?
Cupcake baking is one of our favorite things to do — especially during the holidays. We love making different flavors and experimenting with different ingredients.
But what happens afterward? Do we just throw away those leftovers? Not necessarily. Here are some tips on how to store cupcakes properly.
Then, once the cakes are cool enough to handle, slice each cake into individual servings. You can either wrap them individually or put them into a single layer in an airtight container like Tupperware.
If you want to keep them longer, try freezing them. They’ll still taste great when thawed, but they won’t lose much of their moisture.
Just make sure to use a freezer bag, because regular plastic bags will cause condensation to form on the outside of the frozen treats.
You can even freeze them overnight and enjoy them later. Just remember to take them out of the freezer about 30 minutes before eating.
How Long Should Cupcakes Be Baked For?
Cupcake recipes vary widely. Some call for adding ingredients like cocoa powder or chocolate chips; others include buttercream frosting. But most recipes suggest baking cupcakes for around 15-20 minutes.
This includes cupcakes made from scratch or from pre-made mixes. However, it does not take into account how long it takes to cool down the batter once it comes out of the oven.
For example, some cakes will require 30 minutes or longer to cool completely. So, how do we know exactly how long to bake cupcakes? We did some research. Here’s what we found.
If you are making cupcakes from cake mix, follow the instructions on the back of the package.
They typically call for mixing the dry ingredients together and then folding in the wet ingredients. Then, the batter is poured into the pan and cooked according to the manufacturer’s instructions.
If you are baking cupcakes from scratch, follow the time guidelines suggested in the recipe. Many recipes call for placing the batter in the oven and letting it bake for 12-15 minutes.
After that, you must let the cupcakes rest for another 10-12 minutes before taking them out of the oven. Once cooled, frost the cupcakes and enjoy!
Final Thoughts
Whether you’re baking your own cupcakes or buying them pre-made, always check the instructions on the box to how many should be made, this allows you to have some set guidelines on the amount you need to put in each cupcake.
We hope this article has given you a strong insight into the world of making cupcakes from the box and some tips and tricks for keeping your freshly baked cupcakes as sweet and moist as possible.
