While there’s nothing necessarily wrong with spreading traditional butter on our food, there are always those times we feel like having something a bit more exciting. The fact you’re reading this tells us that time has arrived. If you want to smother your dinner rolls, crusty bread, crêpes, pancakes, or waffles in something other than …
Meringues are a fairly simple dessert to make but often strike fear into the heart of many home cooks. They can be a little intimidating but with care, attention and the right ingredients you can make some fantastic dessert dishes. We show you how to make meringue, so you can have a go yourself. What …
If you are a keen baker, then you might be familiar with something known as “shortening”. Shortening is commonly used in the baking industry, specifically among bakers who do a lot of work with pastry. Even if you have been baking for a while you might still not be that familiar with exactly what shortening …
Nestled in the realm of confectionery wonders, marzipan stands tall as a delightful treat renowned for its exquisite flavor, smooth texture, and artistic potential. In this article, we delve into the enticing world of marzipan, uncovering its origins, composition, and even a recipe so you can try and make it yourself. Whether you are a …
If you are a lover of baked goods, then there are probably lots of different treats that you are familiar with. From the Danish pastry to the pain au chocolat, there are lots of delicious pastries that hail from different areas of the globe. If you are a keen pastry lover, then you might have …
Fondant, a smooth and pliable icing, has become a go-to choice for creating stunning cake decorations, elegant pastries, and edible works of art. The ability of fondant to transform desserts into exquisite masterpieces has made it a staple in the realm of culinary creativity. In this article, we will delve into the realm of fondant, …
Nothing reminds us more of the holidays than a ham coated in a finger licking brown sugar glaze. The look, smell and taste of this delicious coating may well be one of your most cherished memories. But how do you make a brown sugar glaze so that you can recapture those treasured moments? What Is …
Most cakes and cupcakes are incomplete without a layer or topping of frosting. So if you find yourself without powdered sugar how do you make your frosting? Don’t worry, we will show you how to make frosting without powdered sugar that will taste just as good as your regular frosting. What To Use Instead Of …
Deep within the annals of mythology and culinary lore lies a delicacy that has captured the imagination of ancient civilizations and continues to enchant our taste buds to this day. Ambrosia, a term steeped in legend and mystique, represents more than just a culinary creation—it symbolizes a divine nectar reserved for the gods! In this …
Purees are a fantastic addition to a huge range of different dishes. We can use purees to enhance the overall flavor and appearance of a main dish or use fruit purees to add more vibrancy and flavor to our desserts. One of the best types of puree we can make is strawberry puree. Strawberry puree …