In the unlikely event that you are left with a couple of slices of delicious cheesecake, you can store the cake for a few days in the fridge or freezer.
Cheesecake is one of the few cakes that is fine when you put it into the freezer but you need to make sure that you store it in the right way.
In this article, we find out how you can freeze your cheesecake and what to avoid when you place cake into the freezer.
Can You Freeze Cheesecake?
Yes, it’s fine to freeze cheesecake, and many types of cheesecake freeze very well. Saying this, you will need to be careful what cheesecake you freeze and how.
If you just want to store a few slices of cheesecake in the freezer, then that’s easily done. Just make sure you wrap it in plastic foil to protect it from freezer burns.
If you want to freeze your homemade cheesecake, then it’s a good idea to try a few slices first and check what it looks and tastes like when you defrost the cake.
For store-bought cheesecake, you can check with the clerk to find out how well the cake freezes.
Each cheesecake recipe is slightly different with different ingredients. This impacts the quality of the cheesecake when you defrost it.
However, you can generally freeze cheesecake without any problems.
Can You Freeze Cheesecake With Topping?
You shouldn’t freeze cheesecakes with any type of topping as most toppings don’t freeze very well.
It’s best to freeze the cheesecake on its own, and then add the topping shortly before serving your sweet dessert.
Fruit topping is a popular cheesecake topping but fruit is very difficult to defrost properly as many types of fruit go soggy after they defrosted.
This could then turn your cheesecake into a soggy base which doesn’t have a pleasant texture or taste.
The same applies to savory toppings, such as sour cream. It’s best to avoid freezing sour cream topping with your cheesecake as the sour cream will separate after thawing.
The best way to freeze your cheesecake is by freezing the whole cake or slices without any topping.
Plus, fruit toppings or other dessert cake toppings always taste better when they are fresh.
Can You Freeze No-Bake Cheesecake?
Yes, no-bake cheesecake is also suitable for freezing, just like baked cheesecake.
No-bake cheesecake is a great option when you don’t want to fire up the oven on a nice summer day.
This kind of cheesecake can easily sit in the fridge overnight and you can serve it the next day.
If you have some leftover slices, then you can wrap your no-bake cheesecake in plastic foil and put it into the freezer.
How Long Can You Freeze Cheesecake?
While it is possible to freeze cheesecake, the ingredients in this tasty dessert don’t last forever in the freezer.
You can freeze your cheesecake for up to one month. After a month, the texture and taste of your cake will gradually degrade.
If you are happy with the slightly different texture when you thaw your cheesecake, then you can keep it in the freezer for up to two months.
How To Freeze Cheesecake
Cheesecake contains many great ingredients that make this cake so delicious but they can spoil very quickly when you don’t put the cake into the freezer.
Here is a step-by-step guide on how to freeze your cheesecake.
1. Let The Cheesecake Cool
If you made a baked cheesecake, then it’s essential that you allow the cake to cool before you freeze it.
In this time, the cake will set properly turning it into the tasty dessert that we all love.
If you freeze your cheesecake too early after baking, then the ingredients won’t set and you end up with a lumpy cake.
It’s best to leave your cheesecake to cool to room temperature and then put it into the fridge for a couple of hours.
You can usually no-bake cheesecake into the freezer immediately, as long as you are sure that it has chilled long enough for it to set.
2. Wrap The Cheesecake With Plastic Wrap
It’s important to protect your cheesecake from freezer burn to ensure that it still tastes great after you defrosted it.
Wrap your cool cheesecake in plastic wrap a few times. If you want to freeze individual slices, then wrap each slice with plastic wrap and put some foil around it as a final layer.
If you want to freeze a whole cheesecake, make sure to remove the rim of the springform pan. You can leave the cheesecake on the base of the pan.
Then use plastic wrap and wrap the entire cake tightly. Wrap a final layer of foil around your little cake parcel.
3. Freeze The Cheesecake
Now that your cheesecake is safely wrapped, you can put it into the freezer. It’s a good idea to put a label with the date on to remind yourself of the expiry date.
Top Tips For Freezing Cheesecake
Freezing cheesecake isn’t very difficult but there are a few things you should look out for. Here are our top tips for freezing your cheesecake.
Baked Cheesecake Is Easier To Freeze
While you can also freeze no-bake cheesecake, baked cheesecake holds up better in the freezer when it comes to texture and taste.
Mascarpone doesn’t freeze very well, so it’s best to avoid adding it to your homemade cheesecake.
Cut Cheesecake Into Portions
It’s always better to freeze individual portion sizes of your cheesecake. This allows you to remove one slice of cheesecake at a time.
The ideal way to thaw frozen cheesecake is to let it defrost in the refrigerator overnight. You can also let your cheesecake sit on the kitchen counter at room temperature for a few hours.
You can put your leftover cheesecake into the freezer up to one month but make sure to wrap it properly so it tastes great when you thaw it later.
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