Do you want to make clotted cream but aren’t sure how? Maybe you are looking to create a new dessert and it requires clotted cream? Or are you curious and want to know more? Whatever the reason that brought you here today, we have the answers for you. Finding out how to make clotted cream …
Pastry flour is a soft flour that is low in gluten, with a gluten content of around 8 to 10 percent. It is designed for making cookies, pies, muffins, and biscuits. If you’re looking for more details on what pastry flour is, and when you should use it, you’ve come to the right place! We’ve …
If you’re new to the world of baking, one of the trickiest things to get right is bread. However, it’s also one of the most rewarding items you can make. There’s really nothing better in the world than having the scent of a freshly baked loaf course through your kitchen on a warm summer’s day. …
Whether you’re a seasoned baker or new to the game, chances are you’ve tried out a banana bread recipe. You’ve probably heard that ripe bananas are best for this recipe. While this is true, there is such a thing as a banana that is too ripe, even when it comes to baking them into your …
We’ve all been there, when a recipe calls for one ounce of chocolate chips. This seems like an ingredient that isn’t easy to quantify, and we’re not really sure whether one ounce of chocolate chips is too much, or too little. Having a better idea of just how many chocolate chips are in an ounce …
A common ingredient that you might come across during your baking journey is ‘vanilla sugar’. Some recipes merely list this off, without explaining what it really is. Many people haven’t heard of vanilla sugar before, and when they come across it in recipes, feel absolutely stumped as to what they’re supposed to purchase. If this …
You really can’t get anything better than a fresh donut, it is one of the best treats out there! However, keeping your donuts fresh can be a difficult task. If you’re wondering how you can keep a donut from drying out and becoming stale, you’ve come to the right place! We’ve compiled an ultimate guide …
There are few things quite as pleasant and iconic as melting up some marshmallows to enjoy a sweet snack with a group of friends or family. Melted marshmallows can be used in all kinds of ways, and in all kinds of different recipes, and because of this, it can be interesting to find out some …
If you are yet to try a Snickerdoodle cookie then you really should. These are essentially sugar cookies that are covered in a cinnamon-sugar mixture. With a signature tangy flavor from their inclusion of cream of tartar, the cookies are also leavened with baking soda. When cooked well, the cookies should be soft and chewy …
In many cookie recipes, you may well see baking soda listed as an ingredient. It may only be a teaspoon but you really should include it in your mix. There is a certain science that relates to why baking soda is included. You may even want to alter the mix a tiny bit to get …
