{"id":6794,"date":"2023-06-28T10:00:37","date_gmt":"2023-06-28T10:00:37","guid":{"rendered":"https:\/\/sweethaus.com\/?p=6794"},"modified":"2023-11-15T17:26:32","modified_gmt":"2023-11-15T17:26:32","slug":"what-does-baking-soda-do-in-cookies-2","status":"publish","type":"post","link":"https:\/\/sweethaus.com\/what-does-baking-soda-do-in-cookies-2\/","title":{"rendered":"What Does Baking Soda Do In Cookies?"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:66.69921875%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:66.666666666667%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:66.69921875%; }img#mv-trellis-img-3{display:block;}<\/style>\n<p>Baking soda is a common ingredient used in baking, especially in cookie recipes but have you ever wondered what it actually does?<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-1024x683.jpg\" alt=\"What Does Baking Soda Do In Cookies\" class=\"wp-image-6796\" srcset=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-1024x683.jpg 1024w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-300x200.jpg 300w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-768x512.jpg 768w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-960x640.jpg 960w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-1080x720.jpg 1080w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%20683'%3E%3Crect%20width='1024'%20height='683'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"What Does Baking Soda Do In Cookies\" class=\"wp-image-6796 lazyload\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-1024x683.jpg\" data-srcset=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-1024x683.jpg 1024w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-300x200.jpg 300w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-768x512.jpg 768w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-960x640.jpg 960w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-1080x720.jpg 1080w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies.jpg 1200w\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>It is often added to the dry ingredients and acts as a leavening agent, helping the cookies rise and become fluffy. However, the role of baking soda in cookies goes beyond just leavening.&nbsp;<\/p>\n\n\n\n<p>In this article, we will explore the various functions of baking soda in cookies and how it affects the texture, flavor, and overall quality of the final product.&nbsp; Let&rsquo;s dive in!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is Baking Soda Made Of?<\/strong><\/h2>\n\n\n\n<p>Baking soda, also known as sodium bicarbonate, is a white crystalline powder that is made up of sodium ions (Na+) and bicarbonate ions (HCO3-)<\/p>\n\n\n\n<p>Baking soda is typically produced through a chemical process called the Solvay process.<\/p>\n\n\n\n<p>In this process, sodium chloride (NaCl) and ammonia (NH3) are combined with carbon dioxide (CO2) and water (H2O) to form sodium bicarbonate (NaHCO3).<\/p>\n\n\n\n<p>The resulting solution is then filtered and dried to produce the baking soda powder that is commonly used in baking and other household applications.&nbsp;<\/p>\n\n\n\n<p>Baking soda is also used for a variety of other purposes, including cleaning, deodorizing, and as a remedy for heartburn and indigestion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Baking Soda As A Leavening Agent<\/strong><\/h2>\n\n\n\n<p>Did you know that baking soda is the secret ingredient that makes your cookies rise and turn out fluffy?<\/p>\n\n\n\n<p>Baking soda reacts with acidic ingredients in the cookie dough, like brown sugar or cream of tartar, to produce carbon dioxide gas.<\/p>\n\n\n\n<p>This gas gets trapped in the dough, causing it to expand and rise while baking in the oven. Without baking soda, your cookies would be flat and dense.<\/p>\n\n\n\n<p>To achieve the perfect texture in your cookies, it&rsquo;s important to use the right amount of baking soda. Too little baking soda and your cookies won&rsquo;t rise enough, resulting in a dense and hard cookie.&nbsp;<\/p>\n\n\n\n<p>On the other hand, too much baking soda can cause your cookies to spread too much and become thin and crispy.<\/p>\n\n\n\n<p>The general rule of thumb is to use 1\/4 teaspoon of baking soda per 1 cup of flour in your cookie recipe. By using the correct amount of baking soda, you can ensure that your cookies rise to perfection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Creating Carbon Dioxide Gas<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas.jpg\" alt=\"\" class=\"wp-image-6797\" srcset=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas.jpg 1200w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-300x200.jpg 300w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-1024x683.jpg 1024w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-768x512.jpg 768w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-960x640.jpg 960w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-1080x720.jpg 1080w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3Crect%20width='1200'%20height='800'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"\" class=\"wp-image-6797 lazyload\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas.jpg\" id=\"mv-trellis-img-2\" data-src=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas.jpg\" data-srcset=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas.jpg 1200w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-300x200.jpg 300w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-1024x683.jpg 1024w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-768x512.jpg 768w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-960x640.jpg 960w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Creating-Carbon-Dioxide-Gas-1080x720.jpg 1080w\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>How does baking soda actually create this carbon dioxide gas? When baking soda is mixed with an acid, it undergoes a chemical reaction called acid-base reaction.<\/p>\n\n\n\n<p>During this reaction, baking soda releases carbon dioxide gas, water, and salt.&nbsp;<\/p>\n\n\n\n<p>The carbon dioxide gas bubbles through the dough, causing it to rise and giving the cookies a light and airy texture.<\/p>\n\n\n\n<p>So, the next time you add baking soda to your cookie dough, remember that you&rsquo;re not just adding a simple ingredient, but a magical component that will transform your cookies into fluffy and delicious treats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Browning And Texturing Cookies<\/strong><\/h2>\n\n\n\n<p>Baking soda also helps to promote browning and caramelization on the surface of the cookie.<\/p>\n\n\n\n<p>This is because baking soda has a basic pH, which helps to neutralize the acidity in the dough and create a more alkaline environment.&nbsp;<\/p>\n\n\n\n<p>This alkaline environment promotes the Maillard reaction, which is a chemical reaction that occurs between amino acids and reduces sugars when heated.<\/p>\n\n\n\n<p>This reaction is responsible for the browning and delicious nutty flavor of cookies.<\/p>\n\n\n\n<p>So, next time you&rsquo;re making cookies, remember the important role that baking soda plays in creating the perfect texture and flavor!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Enhancing Flavor Profiles<\/strong><\/h2>\n\n\n\n<p>The Maillard reaction, mentioned above, helps develop a richer flavor profile by promoting caramelization. When cookies are baked, the sugars in the dough start to caramelize, creating a complex and delicious flavor.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Importance Of Baking Soda In Cookie Making<\/strong><\/h2>\n\n\n\n<p>In addition to improving taste, baking soda also plays an important role in the texture of cookies.<\/p>\n\n\n\n<p>It creates a crumbly and tender texture by breaking down the gluten in the flour and preventing it from becoming tough and chewy.&nbsp;<\/p>\n\n\n\n<p>However, it is important to use the correct amount of baking soda in your recipe as too much can result in a bitter taste and a coarse texture.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chocolate Chip Cookies With Baking Soda<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-1024x683.jpg\" alt=\"\" class=\"wp-image-6798\" srcset=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-1024x683.jpg 1024w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-300x200.jpg 300w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-768x512.jpg 768w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-960x640.jpg 960w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-1080x720.jpg 1080w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%20683'%3E%3Crect%20width='1024'%20height='683'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"\" class=\"wp-image-6798 lazyload\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" data-pin-media=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda.jpg\" id=\"mv-trellis-img-3\" data-src=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-1024x683.jpg\" data-srcset=\"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-1024x683.jpg 1024w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-300x200.jpg 300w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-768x512.jpg 768w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-960x640.jpg 960w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda-1080x720.jpg 1080w, https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/Chocolate-Chip-Cookies-With-Baking-Soda.jpg 1200w\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul>\n<li>2 1\/4 cups all-purpose flour<\/li>\n\n\n\n<li>1 tsp baking soda<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>1 cup unsalted butter, at room temperature<\/li>\n\n\n\n<li>3\/4 cup white sugar<\/li>\n\n\n\n<li>3\/4 cup brown sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>2 tsp vanilla extract<\/li>\n\n\n\n<li>2 cups semisweet chocolate chips<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<ol>\n<li>Preheat the oven to 375&deg;F and line a baking sheet with parchment paper.<\/li>\n\n\n\n<li>In a medium bowl, whisk together the flour, baking soda, and salt.<\/li>\n\n\n\n<li>In a large bowl, cream the butter, white sugar, and brown sugar until light and fluffy.<\/li>\n\n\n\n<li>Add the eggs one at a time, beating well after each addition.<\/li>\n\n\n\n<li>Stir in the vanilla extract.<\/li>\n\n\n\n<li>Gradually add the dry ingredients to the wet mixture, stirring until just combined.<\/li>\n\n\n\n<li>Fold in the chocolate chips.<\/li>\n\n\n\n<li>Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.<\/li>\n\n\n\n<li>Bake for 10-12 minutes, or until the edges of the cookies are golden brown.<\/li>\n\n\n\n<li>Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<p>Enjoy your delicious chocolate chip cookies with a crispy texture, thanks to the baking soda!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p>So what does baking soda do in cookies? As we&rsquo;ve learned, baking soda serves as a leavening agent, creating carbon dioxide gas that helps cookies rise and become fluffy.<\/p>\n\n\n\n<p>It also contributes to the browning and texturing of cookies, giving them that desirable crispy exterior and soft interior.<\/p>\n\n\n\n<p>Additionally, baking soda enhances the flavor profiles of cookies, making them taste richer and more complex.<\/p>\n\n\n\n<p>Overall, baking soda plays a crucial role in cookie making and should not be overlooked.<\/p>\n\n\n\n<p>Its effects on texture, flavor, and appearance are undeniable and can make the difference between a mediocre cookie and a truly exceptional one.<\/p>\n\n\n\n<p>So the next time you&rsquo;re whipping up a batch of cookies, make sure to include baking soda in your recipe for the best results!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/www.youtube.com\/watch?v=3vUtRRZG0xY\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"The Best Chewy Chocolate Chip Cookies\" title='Play video \"The Best Chewy Chocolate Chip Cookies\"'>https:\/\/www.youtube.com\/watch?v=3vUtRRZG0xY<\/a><noscript>Video can&rsquo;t be loaded because JavaScript is disabled: <a href=\"https:\/\/www.youtube.com\/watch?v=3vUtRRZG0xY\" title=\"The Best Chewy Chocolate Chip Cookies\">The Best Chewy Chocolate Chip Cookies (https:\/\/www.youtube.com\/watch?v=3vUtRRZG0xY)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Baking soda is a common ingredient used in baking, especially in cookie recipes but have you ever wondered what it actually does? It is often added to the dry ingredients and acts as a leavening agent, helping the cookies rise and become fluffy. However, the role of baking soda in cookies goes beyond just leavening.&nbsp; &hellip;<\/p>\n","protected":false},"author":3,"featured_media":6796,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[7],"tags":[],"mv":{"thumbnail_id":6796,"thumbnail_uri":"https:\/\/sweethaus.com\/wp-content\/uploads\/2023\/06\/What-Does-Baking-Soda-Do-In-Cookies-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/posts\/6794"}],"collection":[{"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/comments?post=6794"}],"version-history":[{"count":2,"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/posts\/6794\/revisions"}],"predecessor-version":[{"id":6844,"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/posts\/6794\/revisions\/6844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/media\/6796"}],"wp:attachment":[{"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/media?parent=6794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/categories?post=6794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweethaus.com\/wp-json\/wp\/v2\/tags?post=6794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}